Raw Walnut Fudge [RECIPE]

Guest December 18, 2013 Raw Walnut Fudge [RECIPE]2019-08-01T14:59:55-07:00 Reci-Bees

This recipe can be make with whole raw walnut pieces, or with left over walnut “pulp” from making 1 quart of fresh walnut milk. I love this raw super fudge both ways, but if I had to choose my favorite, I would say the light texture in the version made with the left over walnut pulp is my favorite! You will find the version made with the whole raw walnuts to be denser and a bit chewier, but still fabulous! I promise!

Get the recipe from Betty Rawker here.

2 Comments Already

Betty Rawker - January 12th, 2014 at 5:20 pm none Comment author #14 on Raw Walnut Fudge [RECIPE] by The Wellness Bee

Thanks so much for sharing this recipe!! Hope you had a lovely holiday and are enjoying a fabulous new year!

Rawk on!
Andrea
- The Wellness Bee - January 13th, 2014 at 3:46 pm none Comment author #15 on Raw Walnut Fudge [RECIPE] by The Wellness Bee
  
  It was “sweet” of you to share it with us, Andrea. 🙂 Thanks again and HAPPY NEW YEAR!

Sorry, comments are closed for this post

Raw Walnut Fudge [RECIPE]

Share this:

2 Comments Already